Daytour with mozzarella making experience wine tasting and local dinner
Private Cilento Buffalo Mozzarella and Wine Tour with Sommelier from Sorrento
Tour Paestum Temples+Guided visit Mozzarella di Bufala Farm +Wine tasting in Cilento National Park
Cabernet Sauvignon. Viticulture, Sonoma Valley AVA, Sangiovese, Polymerization, Bordeaux Wine Regions, Oceanic Climate, Italian Wine, Toscana (wine), Spanish Wine, Bordeaux Wine Official Classification of 1855, Mendoza Wine, International Variety, Aging of Wine, Black Pepper, Mushroom, Mozzarella, Wine and Health.
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates, and would you like to learn more about the substances they contain? Then this book is for you! The Mediterranean diet, designated as an 'Intangible Cultural Heritage of Humanity', has a reputation of being particularly beneficial to your health and for reducing the risk of diseases like cardiovascular disorders. Read this book to find out which chemical compounds contribute to these health benefits. Typical ingredients of the Mediterranean diet include olive oils, fresh and dried vegetables and fruits, cereals, moderate amounts of fish, dairy and meat, and various condiments and spices, typically accompanied by wine and infusions. The book will introduce you to the most typical ingredients, providing information about their use in Mediterranean cuisine and explaining more about the healthy substances they contain - from their chemistry to their occurrence in the foods and the resulting intake. Summarizing important facts and data from available scientific literature, this book even gives recommendations for guidelines to a healthy diet - guidelines that are becoming more and more important. In recent years, it has been observed that nutritional habits in the geographical area have started to deviate further and further away from the typical Mediterranean nutritional pattern, representing an alarming trend that this book also critically addresses, since the WHO has reported increases in obesity and malnutrition in the Mediterranean area. Illustrations of important chemical compound structures, as well as appetizing photos of select ingredients for Mediterranean dishes, accompany the text.
A mouthwatering collection of recipes for small bites and fingerfood - ideal for serving at parties or any social gathering, large or small.Ideas for fresh light bites for summer entertaining include Smoked Aubergine Purée with Feta Cheese and Pomegranate in Chicory Boats, Ceviche of Seabass with Avocado and Chipotle Dressing, and Grilled Peach, Mozzarella and Parma Ham Bites. Warmly spiced Asian-style canapés, ideal for cocktail parties, include Seared Beef Tataki Spoons with Miso Sauce and Spring Onions and Laksa Marinated Prawn Skewers. Ideas for festive gatherings include Stilton with Red Wine Poached Pear on Walnut Toast, Smoked Salmon, Cream Cheese, Watercress and Beet Rolls, Glazed Baked Chestnuts Wrapped in Bacon, and Persian Sausage Rolls with Pistachios. For those with a sweet tooth there are Rose and Raspberry Profiteroles, Cocoa Nib and Salted Caramel Brownies, and Mini Donut Balls on Coffee Shots.
Popular vegan chef and winner of the Food Network&#8217;s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe&#8217;s Kitchen and Chloe&#8217;s Vegan Desserts, Chef Chloe goes to her family&#8217;s homeland to veganize its time-honored delicacies&#8212;and add some distinctively delicious twists. Sumptuous mains like Butternut Ravioli with Brown Sugar and Crispy Sage and Red Wine Seitan on Ciabatta let you show off your kitchen skills, and her inventive pizza creations include Crumbled &#8220;Sausage&#8221; and &#8220;Mozzarella&#8221; Pizza as well as Butternut Squash, Caramelized Onion, and Apple Pizza. And vegans can once again enjoy comfort favorites with Chloe&#8217;s Potato Gnocchi, Lasagna Bolognese, and Eggplant Parmesan. Known for her surprising twists on favorite desserts, Chloe&#8217;s got your classics covered with Chocolate-Dipped Almond Biscotti and Italian Wedding Cake, and she turns up the dial with new delights like Mint Chip Gelato Sandwiches, Banana Coffee Cupcakes, and Pomegranate Mint Italian Soda&#8212;sure to win over omnivores, vegetarians, and vegans alike. Chloe also includes directions for making her recipes allergy- and gluten-free so that you can feast on all your favorite foods, no matter your diet. With fresh vegan takes on classic Italian cuisine illustrated by gorgeous full-color photographs throughout, and her bright and lively personality on every page, Chloe takes you on a delectable trip to Italy&#8212;one you&#8217;ll want to go on again and again! Buon appetito!
Finally a cookbook that consists of realistically healthy meals with great flavors and portions that leave you satisfied. Author Claire Gallam is a food writer and recipe developer who has worked to provide a full range of recipes--from breakfast, lunch, and dinner, to salads, cocktails and even dessert--that each includes nutritional information and a calorie count to help make weight management easier. Every delicious recipe and refreshing cocktail is less than 300 calories, so you can keep those pounds off while still enjoying your favorite foods. No matter what your skill in the kitchen, every recipe comes with easy to follow, step-by-step instructions to make cooking fun (and easy) again. Sample these satisfying dishes: Melon, prosciutto, and mozzarella bitesDark cherry red wine sangriaFresh whole wheat strawberry muffinsCrispy lemon glazed chicken with steamed green beansBest low-fat chocolate chip cookiesGetting yourself back on track doesn't have to be a chore. Enjoy yourself as you make wholesome meals in the comfort of your own kitchen that will lead to a happy, healthier you. Forget dieting, start eating with the 'Eat Skinny, Be Skinny' cookbook!
From a quarter of an acre, you can harvest 1400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2000 pounds of vegetables, 280 pounds of pork, and 75 pounds of nuts. Put your backyard to work. Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor. The indispensable guide to food self-sufficiency: learn how to milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, brew beer, mill grains for flour, save seeds for next season, and a whole lot more.