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Air Fryer Cookbook: The Only Air Fryer Cookbook...
9,49 € *
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Enjoy Your Fried Foods Without The Oil Today With The Amazing Air Fryer Mastery Cookbook Today!Do you love to eat fried foods but are constantly feeling guilty afterwards? Are your favourite foods always fried with excess oil? Do you want to start eating healthier today?The Air Fryer provides you with a way to eat healthier by providing you healthier ways to prepare your recipes without losing the texture and flavor of your homemade meals and snacks. From French toast sticks to air fried ravioli or that plateful of Mozzarella sticks you have been craving; you will enjoy every morsel as you learn how to prepare the recipes provided in this book.In "The Air Fryer Mastery Cookbook" You Will Learn:The Health Benefits of Using the Air FryerMastering The Air FryerDelicious Air Fryer Breakfast, Lunch, and Dinner RecipesTips and Tricks of Using The Air FryerMouth-Watering Air Fryer Dessert, Appetizer, and SnacksAmazing Recipes Include:Apple DumplingsRoasted Rack of Lamb with a Macadamia CrustAF Chicken 'Fried'Potatoes au GratinHalibut Steak With a Teriyaki Glazed SauceRoasted Veggie Pasta SaladLemon Rosemary Chicken Grilled Cheese SandwichBanana FrittersAir Fried RavioliCheesey Mushroom, Ham, and EggAir Fryer Spinach FrittataAF Buffalo Chicken WingsVegan Mini Bacon Wrapped BurritosAnd so much more...Pick up your copy of the book right now by clicking the BUY NOW button at the top of this page!To Your Success!

Anbieter: buecher
Stand: 01.04.2020
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If You're a Tomato I'll Ketchup With You: Tomat...
9,95 € *
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The National Gardening Association has found that, among vegetable gardeners, tomatoes are their favorite plant to grow. One in three Americans have a vegetable garden, and nine out of 10 of those gardens have tomatoes in them. Tomatoes range in size from gigantic beefsteak tomatoes that can weigh up to a half-pound to the smallest cherry tomato about the size of a marble. You can grow heavy-yielding hybrids or open-pollinated heirloom varieties in different colors, shades, and sizes. You can choose early varieties that set fruit when it’s cool outside, mid-season varieties, and late-maturing varieties that will give you the biggest fruits but take 80 to 90 days to do it. Sometimes you’ll need about 120 days to get a decent harvest, but hey, at least you get tomatoes! Tomatoes are so versatile and so good. You can cook them a million different ways or you can eat them, sun-warmed and delicious, straight off the vine. Some people grab a cherry tomato, a leaf of basil, and a slice of mozzarella cheese, and eat them like that. Welcome to the world of tomato gardening. There’s nothing as sweet and good as a sun-warmed tomato fresh from the garden on a hot summer afternoon. It’s no wonder that tomatoes are the most popular vegetable in America (though botanically, tomatoes are a fruit). Cordell’s audiobook walks you through the steps in raising tomatoes – through starting tomato seeds, planting (and tricks for planting tomatoes early), and staking and caging tomatoes. Listeners learn how to fight off diseases and insect pests, decipher the mysterious letters on a tomato tag, how to harvest tomatoes, and how to dry, can, or freeze tomatoes for next year. With plenty of information for advanced gardeners, ready help for beginning gardeners, lots of expert knowledge, and a smidgen of wit, If You’re a Tomato will guide you in the ways of the vegetable garden with a minimum of fuss and feathers. And also with a minimum of weeding. 1. Language: English. Narrator: Paige Jensen. Audio sample: http://samples.audible.de/bk/acx0/103813/bk_acx0_103813_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 01.04.2020
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Cudighi
29,00 € *
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A Cudighi is a spicy Italian sausage that can be bought in links or can be served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. Cudighi came from Italy to the Upper Peninsula of Michigan. It can be served many ways in many Italian dishes. The sandwich was originally served with raw onions and mustard on a roll. The sandwich is known as an Italian sausage sub throughout most of the United States. However, it is known as Cudighi in the Upper Peninsula county of Marquette, where it can be found at almost all the local pizza and pasty shops. The word "Cudighi" is now unknown in Italy, although it seems to be derived from Cotechino, an old Lombard word for a fresh sausage made from pork, fatback, and pork rind. According to Hormel Foods, Cudighi originated in Northern Italy. The recipe for what is known as "Cudighi" is likely highly specific to the Upper Peninsula of Michigan. The taste of Cudighi depends much on the amount of clove and cinnamon present in the mix.

Anbieter: Dodax
Stand: 01.04.2020
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Cream Of Mushroom Soup
29,00 € *
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Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom flavored gravy.Soups made with cream and mushrooms are much older than the canned variety. Ancient Italian (Salsa colla) and French (Béchamel) cream sauces, and soups based on them have been made for many hundreds of years. In America, the Campbell Soup Company began producing its well known "Cream of Mushroom Soup" in 1934, the same year that it introduced "Chicken with Noodles". A Cudighi is a spicy Italian sausage that can be bought in links or can be served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. Cudighi came from Italy to the Upper Peninsula of Michigan. It can be served many ways in many Italian dishes. The sandwich was originally served with raw onions and mustard on a roll. The sandwich is known as an Italian sausage sub throughout most of the United States. However, it is known

Anbieter: Dodax
Stand: 01.04.2020
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One-Pan Meals: Sheet Pan and Skillet Dinners fo...
22,90 CHF *
zzgl. 3,50 CHF Versand

Prepare 66 delicious and healthy meals for the busy household with just one pan in the oven. One-Pan Meals is really cooking at its simplest. Prepare entire family meals in a single pot, sheet pan, skillet, or casserole in the oven that will save you time on prep work, cooking, and cleaning—perfect for a hectic Monday or a busy weekend. Featuring Swedish celebrity chef Tareq Taylor’s simple and tasty approach to cooking, One-Pan Meals uses a lot more greens and other simple ingredients for healthy meals, spices from across the globe for bold flavors, and just one pan to make them all. Make pizzas with different fillings, delicious cookies baked in a pan, pull-apart breads and stuffed sandwiches, and homemade muesli while the oven is still hot. One-Pan Meals provides 66 wholesome, lip-smacking recipes for vegetarian dishes, seafood, meat and poultry, pizzas and breads, and sweets: Mushroom and zucchini frittata Corn on the cob with sriracha mayo and cheese Foil packet cod filet Chicken chili Meatloaf with bacon and root vegetables Pizza margarita with mozzarella and basil Hot sandwiches three ways Cinnamon buns And More!

Anbieter: Orell Fuessli CH
Stand: 01.04.2020
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100 Ways to Be Pasta
30,90 CHF *
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For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the 'queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.

Anbieter: Orell Fuessli CH
Stand: 01.04.2020
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One-Pan Meals: Sheet Pan and Skillet Dinners fo...
18,99 € *
zzgl. 3,00 € Versand

Prepare 66 delicious and healthy meals for the busy household with just one pan in the oven. One-Pan Meals is really cooking at its simplest. Prepare entire family meals in a single pot, sheet pan, skillet, or casserole in the oven that will save you time on prep work, cooking, and cleaning—perfect for a hectic Monday or a busy weekend. Featuring Swedish celebrity chef Tareq Taylor’s simple and tasty approach to cooking, One-Pan Meals uses a lot more greens and other simple ingredients for healthy meals, spices from across the globe for bold flavors, and just one pan to make them all. Make pizzas with different fillings, delicious cookies baked in a pan, pull-apart breads and stuffed sandwiches, and homemade muesli while the oven is still hot. One-Pan Meals provides 66 wholesome, lip-smacking recipes for vegetarian dishes, seafood, meat and poultry, pizzas and breads, and sweets: Mushroom and zucchini frittata Corn on the cob with sriracha mayo and cheese Foil packet cod filet Chicken chili Meatloaf with bacon and root vegetables Pizza margarita with mozzarella and basil Hot sandwiches three ways Cinnamon buns And More!

Anbieter: Thalia AT
Stand: 01.04.2020
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100 Ways to Be Pasta
6,49 € *
ggf. zzgl. Versand

For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the 'queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.

Anbieter: Thalia AT
Stand: 01.04.2020
Zum Angebot