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Pho Cookbook and Banh Mi Guidebook Box Set (2 i...
9,95 € *
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**Enjoy Mouthwatering Banh Mi Sandwiches, Pho Soup and More!**From Saigon to your table: Learn just how easy making real pho and banh mi sandwiches can be with Pho Cookbook Banh Mi Box Set.Every bowl of pho is filled with warm broth, hearty noodles, and the savory taste of comfort. But between complicated recipes and hard-to-find ingredients, many pho lovers settle for the instant alternatives to get their fix. Pho Cookbook offers simple, step-by-step recipes for authentic and creative homemade pho and bamh Mi sandwiches.With over 100 recipes for broths, noodles, side dishes, bamh Mi cookbook recipes and toppings, this cookbook makes it easy to enjoy real pho and banh mi sandwiches any night of the week.Pho Cookbook boils down to:Over 100 recipes consisting of traditional pho dishes and banh mi from Vietnam along with creative flavor combinations from around the globeEasy to make banh mi sandwichesStep-by-step instructions making it simple to slurp homemade pho on any weeknightInsightful facts explaining Vietnamese culture and cuisine with every biteRecipes include:Beef PhoChicken PhoTraditional Hanoi PhoBun Bo HueBun RieuMien GaVegan PhoSaigon Flaming ChickenCha Lua (Vietnamese Ham, Jambon)Scrumptious Tofu Banh MiTilapia Tempurah Banh MiAsian Pulled Pork Banh Mi (Char Siu)Sloppy Joes Banh Mi SpecialOpen Faced Tomato Mozzarella SpecialtyChicken Chow Mein Banh Mi WrapsGluten Free Banh MiAvocado Tuna Boat Banh MiPortobello Mushroom DelightAnd much more!With the first book, Pho Cookbook, you can enjoy mouthwatering pho soup and many traditional Vietnamese and South East Asian recipes quick and easy right in your own kitchen, while the 1. Language: English. Narrator: Josh Swan. Audio sample: http://samples.audible.de/bk/acx0/137485/bk_acx0_137485_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 01.04.2020
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River Cottage Veg Every Day!
21,99 € *
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Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Anbieter: buecher
Stand: 01.04.2020
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River Cottage Veg Every Day!
21,99 € *
ggf. zzgl. Versand

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book. He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob. With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Anbieter: buecher
Stand: 01.04.2020
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Clean Eating: 70 Delicious & Nutritious Clean E...
9,95 € *
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Clean eating made easy. Exciting and fun with over 70 insanely good Mediterranean diet recipes! Discover the unlimited pleasure of healthy eating that easily supports your health and weight loss goals! Learn the art of healthy and tasty Mediterranean cooking and put your health and weight loss efforts on autopilot. You don't even have to try to be perfect with your diet! You can still have tasty treats and delicious meals and you can feel relaxed and confident that you're moving rapidly towards your best ever health and slim body. With the Mediterranean diet recipes, you can finally create vibrant health, feel energized, and (if desired) lose weight without feeling deprived! Here are just a few of the best of the clean eating Mediterranean diet recipes you are just about to discover: Easy vegetable frittata recipe Pita bread and hummus Spicy lentil soup Greek garlic hummus (classic) Tzaziki spread/dip Italian classic pesto Faux mushroom bruschetta Kale chips Very veggie lasagne Quinoa pallea Zucchini-crust veggie pizzas Cold creamy leek-y refreshment Vegan banana pudding Sea power burger Catalan dream tasty cream Melanzane mozzarella dream Rosemary chicken Greek yogurt Chicken souvlaki wraps Spanish cod and shrimp over cauliflower rice Spicy chicken quinoa paella Sauced seafood Easy tuna potato salad Plus many more tasty recipes including soups, salads, healthy treats, snacks, desserts, and fish and chicken recipes! A total of 70 recipes you will never get bored with! 1. Language: English. Narrator: Joana Garcia. Audio sample: http://samples.audible.de/bk/acx0/088109/bk_acx0_088109_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 01.04.2020
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Cuisine of San Marino
34,00 € *
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High Quality Content by WIKIPEDIA articles! As San Marino is a microstate completely landlocked by Italy, the cuisine of San Marino is strongly similar to the Italian cuisine, especially that of the adjoining Emilia-Romagna and Marche regions. However, although partly based on a typical Mediterranean diet, it also draws on a richer eclectic cuisine and has a number of its own unique dishes and products.Local savoury dishes include fagioli con le cotiche, a Christmas bean and bacon soup, pasta e cece, a chickpea and noodle soup with garlic and rosemary, nidi di rondine a baked pasta dish with smoked ham, beef, cheese, and a tomato sauce, and roast rabbit with fennel.There is also a dish found mostly in Borgo Maggiore called a Pieda, which is something similar to a Spanikopita, except it is in a pita, and instead of Feta cheese, it uses mozzarella. Also sometimes escarole is used instead of spinach.

Anbieter: Dodax
Stand: 01.04.2020
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Cream Of Mushroom Soup
29,00 € *
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Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods. This use is similar to that of a mushroom flavored gravy.Soups made with cream and mushrooms are much older than the canned variety. Ancient Italian (Salsa colla) and French (Béchamel) cream sauces, and soups based on them have been made for many hundreds of years. In America, the Campbell Soup Company began producing its well known "Cream of Mushroom Soup" in 1934, the same year that it introduced "Chicken with Noodles". A Cudighi is a spicy Italian sausage that can be bought in links or can be served as a sandwich on a long, hard roll, often with mozzarella cheese and tomato sauce. Cudighi came from Italy to the Upper Peninsula of Michigan. It can be served many ways in many Italian dishes. The sandwich was originally served with raw onions and mustard on a roll. The sandwich is known as an Italian sausage sub throughout most of the United States. However, it is known

Anbieter: Dodax
Stand: 01.04.2020
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ISBN River Cottage Veg Every Day! Buch Gebunden...
26,33 € *
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Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this brilliant book.He's come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, baby carrot risotto, new potato gnocchi, a summer stir-fry with green veg, ginger, garlic and sesame, a winter stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a cheesy tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn on the cob.With over 200 recipes and vibrant photography from Simon Wheeler, River Cottage Veg Every Day is a timely eulogy to the glorious green stuff.

Anbieter: Dodax
Stand: 01.04.2020
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Lidia's Favorite Recipes: 100 Foolproof Italian...
24,90 CHF *
zzgl. 3,50 CHF Versand

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.      In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: ·         Fried Mozzarella Skewers—Spiedini alla Romana ·         Escarole and White Bean Soup—Zuppa di Scarola e Cannellini ·         Ziti with Broccoli Rabe and Sausage—Ziti con Broccoli Rabe e Salsicce ·         Baked Stuffed Shells—Conchiglie Ripiene al Forno ·         Eggplant Parmigiana—Melanzane alla Parmigiana ·         Savory Seafood Stew—Zuppa di Pesce   ·         Chicken Cacciatore—Pollo alla Cacciatore         ·         Veal Ossobuco with Barley Risotto—Ossobuco di Vitello con Risotto d’Orzo ·         Cannoli Napoleon—Cannolo a Strati       ·         Limoncello Tiramisù—Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate. 

Anbieter: Orell Fuessli CH
Stand: 01.04.2020
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Lidia's Favorite Recipes
21,90 CHF *
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The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family-the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia's Favorite Recipes, you'll find a fresh take on more than 100 of Lidia's signature and irresistibly reliable dishes, including: · Fried Mozzarella Skewers-Spiedini alla Romana · Escarole and White Bean Soup-Zuppa di Scarola e Cannellini · Ziti with Broccoli Rabe and Sausage-Ziti con Broccoli Rabe e Salsicce · Baked Stuffed Shells-Conchiglie Ripiene al Forno · Eggplant Parmigiana-Melanzane alla Parmigiana · Savory Seafood Stew-Zuppa di Pesce · Chicken Cacciatore-Pollo alla Cacciatore · Veal Ossobuco with Barley Risotto-Ossobuco di Vitello con Risotto d'Orzo · Cannoli Napoleon-Cannolo a Strati · Limoncello Tiramisù-Tiramisù al Limoncello From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia's Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate.

Anbieter: Orell Fuessli CH
Stand: 01.04.2020
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