Angebote zu "National" (14 Treffer)

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Paestum Temples,Bufala mozzarella's farm,wine t...
605,13 € *
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Exciting tour in Cilento National Park. Visit one of the most preserved archaeological sites in Italy and then a guided tour to see the process of the Bufala mozzarella with a tasting of fresh mozzarella produced by one of the best organic farms of the Paestum Area! We close our tour sitting at the rural cellar tasting 4 types of local wines(two red, one white, one Rosè) produced in the National Park. They will be served with a light lunch! The wine producers will introduce you to their vineyard and cellars. Tasting of local production of extra virgin olive oil hand-collected!

Anbieter: Viator – Ein Trip...
Stand: 06.08.2020
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Neapolitan Pizza Lesson - Cooking class
57,90 € *
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When you think about Naples, the first thing that comes on your mind is pizza. So what is better than a cooking class to learn all the secrets of how to make this delicious food?In the 16th century pizza was known as the dish for poor people, it was sold in the street and was not considered a kitchen recipe for a long time.An often recounted story holds that to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Flag of Italy.Our well-prepared chef will explain you everything he knows about how to make the best pizza ever with super fresh products!

Anbieter: Viator – Ein Trip...
Stand: 06.08.2020
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Naples Pizza Cooking Class
61,54 € *
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A tour that you cannot miss! Learn how to cook the Italian dish per excellence, the icon of Naples, a delicious pizza! With the help of a “pizzaiolo” you can make the pizza following all steps, from making the dough to baking in a wood oven. It will not be just shown how to preparethe Neapolitan pizza but some secrets will also be revealed: which flour is good to use, which kind of yeast, how long the dough must rest, how it must be spread, which tomato to use, when the oil is poured and so on. Also the interesting history of this unique dish will be told: in the late1800s, Raffaele Esposito was called to make a pizza for the visit of King Umberto and Queen Margherita of Italy. During this taste test, Queen Margherita liked the pizza garnished with tomatoes, mozzarella and basil, to represent the national colours of Italy as on the Flag of Italy.

Anbieter: Viator – Ein Trip...
Stand: 06.08.2020
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Jamie Cooks Italy
22,42 € *
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'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio · TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds · CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. ______________ SHORTLISTED FOR A NATIONAL BOOK AWARD 'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

Anbieter: buecher
Stand: 06.08.2020
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Jamie Cooks Italy
22,42 € *
ggf. zzgl. Versand

'Every bookshelf needs this - it's Italian food, but not as you know it' The Times Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable. Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book. _____________ This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio · TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds · CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know. ______________ SHORTLISTED FOR A NATIONAL BOOK AWARD 'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

Anbieter: buecher
Stand: 06.08.2020
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If You're a Tomato I'll Ketchup With You: Tomat...
9,95 € *
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The National Gardening Association has found that, among vegetable gardeners, tomatoes are their favorite plant to grow. One in three Americans have a vegetable garden, and nine out of 10 of those gardens have tomatoes in them. Tomatoes range in size from gigantic beefsteak tomatoes that can weigh up to a half-pound to the smallest cherry tomato about the size of a marble. You can grow heavy-yielding hybrids or open-pollinated heirloom varieties in different colors, shades, and sizes. You can choose early varieties that set fruit when it’s cool outside, mid-season varieties, and late-maturing varieties that will give you the biggest fruits but take 80 to 90 days to do it. Sometimes you’ll need about 120 days to get a decent harvest, but hey, at least you get tomatoes! Tomatoes are so versatile and so good. You can cook them a million different ways or you can eat them, sun-warmed and delicious, straight off the vine. Some people grab a cherry tomato, a leaf of basil, and a slice of mozzarella cheese, and eat them like that. Welcome to the world of tomato gardening. There’s nothing as sweet and good as a sun-warmed tomato fresh from the garden on a hot summer afternoon. It’s no wonder that tomatoes are the most popular vegetable in America (though botanically, tomatoes are a fruit). Cordell’s audiobook walks you through the steps in raising tomatoes – through starting tomato seeds, planting (and tricks for planting tomatoes early), and staking and caging tomatoes. Listeners learn how to fight off diseases and insect pests, decipher the mysterious letters on a tomato tag, how to harvest tomatoes, and how to dry, can, or freeze tomatoes for next year. With plenty of information for advanced gardeners, ready help for beginning gardeners, lots of expert knowledge, and a smidgen of wit, If You’re a Tomato will guide you in the ways of the vegetable garden with a minimum of fuss and feathers. And also with a minimum of weeding. 1. Language: English. Narrator: Paige Jensen. Audio sample: http://samples.audible.de/bk/acx0/103813/bk_acx0_103813_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 06.08.2020
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If You're a Tomato I'll Ketchup With You (Easy-...
5,49 € *
ggf. zzgl. Versand

The National Gardening Association has found that, among vegetable gardeners, tomatoes are their favorite plant to grow. One in three Americans have a vegetable garden, and 9 out of 10 of those gardens have tomatoes in them. Tomatoes range in size from gigantic beefsteak tomatoes that can weigh up to a half-pound, to the smallest cherry tomato about the size of a marble. You can grow heavy-yielding hybrids or open-pollinated heirloom varieties in different colors, shades, and sizes. You can choose early varieties that set fruit when it's cool outside, mid-season varieties, and late-maturing varieties that will give you the biggest fruits but take 80 to 90 days to do it. Sometimes you'll need about 120 days to get a decent harvest, but hey, at least you get tomatoes! Tomatoes are so versatile and so good. You can cook them a million different ways or you can eat them, sun-warmed and delicious, straight off the vine. Some people grab a cherry tomato, a leaf of basil, and a slice of mozzarella cheese, and eat them like that. Welcome to the world of tomato gardening. There's nothing as sweet and good as a sun-warmed tomato fresh from the garden on a hot summer afternoon. It's no wonder that tomatoes are the most popular vegetable in America (though botanically, tomatoes are a fruit). Cordell's book walks you through the steps in raising tomatoes - through starting tomato seeds, planting (and tricks for planting tomatoes early), and staking and caging tomatoes. Readers learn how to fight off diseases and insect pests, decipher the mysterious letters on a tomato tag, how to harvest tomatoes, and how to dry, can, or freeze tomatoes for next year. With plenty of information for advanced gardeners, ready help for beginning gardeners, lots of expert knowledge, and a smidgeon of wit, If You're a Tomato will guide you in the ways of the vegetable garden with a minimum of fuss and feathers. And also with a minimum of weeding. Nobody likes weeding.

Anbieter: buecher
Stand: 06.08.2020
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If You're a Tomato I'll Ketchup With You (Easy-...
5,49 € *
ggf. zzgl. Versand

The National Gardening Association has found that, among vegetable gardeners, tomatoes are their favorite plant to grow. One in three Americans have a vegetable garden, and 9 out of 10 of those gardens have tomatoes in them. Tomatoes range in size from gigantic beefsteak tomatoes that can weigh up to a half-pound, to the smallest cherry tomato about the size of a marble. You can grow heavy-yielding hybrids or open-pollinated heirloom varieties in different colors, shades, and sizes. You can choose early varieties that set fruit when it's cool outside, mid-season varieties, and late-maturing varieties that will give you the biggest fruits but take 80 to 90 days to do it. Sometimes you'll need about 120 days to get a decent harvest, but hey, at least you get tomatoes! Tomatoes are so versatile and so good. You can cook them a million different ways or you can eat them, sun-warmed and delicious, straight off the vine. Some people grab a cherry tomato, a leaf of basil, and a slice of mozzarella cheese, and eat them like that. Welcome to the world of tomato gardening. There's nothing as sweet and good as a sun-warmed tomato fresh from the garden on a hot summer afternoon. It's no wonder that tomatoes are the most popular vegetable in America (though botanically, tomatoes are a fruit). Cordell's book walks you through the steps in raising tomatoes - through starting tomato seeds, planting (and tricks for planting tomatoes early), and staking and caging tomatoes. Readers learn how to fight off diseases and insect pests, decipher the mysterious letters on a tomato tag, how to harvest tomatoes, and how to dry, can, or freeze tomatoes for next year. With plenty of information for advanced gardeners, ready help for beginning gardeners, lots of expert knowledge, and a smidgeon of wit, If You're a Tomato will guide you in the ways of the vegetable garden with a minimum of fuss and feathers. And also with a minimum of weeding. Nobody likes weeding.

Anbieter: buecher
Stand: 06.08.2020
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Jamie Cooks Italy
36,20 € *
ggf. zzgl. Versand

'Every bookshelf needs this - it's Italian food, but not as you know it' The TimesJamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.Find all of the recipes from Jamie's Channel 4 hit-series Jamie Cooks Italy, and many more inside this book._____________This wonderful, best-ever collection of recipes, deliver on big flavours and comfort, a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . .· GRILLED APRICOT SALAD with thyme, mozzarella, pink peppercorns and proscuttio· TUNA FETTUCCINE with baby courgettes, cherry tomatoes, pecorino and crushed almonds· CHICKEN SKEWERS wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes· LIMONCELLO TIRAMISU with vanilla mascapone, crushed cherries and white chocolateFeaturing 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.______________SHORTLISTED FOR A NATIONAL BOOK AWARD 'An irresistible collection of classic Italian recipes . . .An essential purchase for any fan of Italian cuisine' Daily Express'Food is described in Jamie's trademark cheeky chappy style, but infused with real, in-depth knowledge of Italian food. Bravo, Jamie' Daily Mail

Anbieter: Dodax
Stand: 06.08.2020
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