Paestum with Buffalo Mozzarella Tasting From Naples or Sorrento
Mozzarella farm experience with lunch from Naples or Amalfi Coast
Day Tour From Naples Or Amalfi Coast To Ancient Peastum And Mozzarella Farm
High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! The origin of the word "pizza" is unclear, but by 997 it had appeared in Medieval Latin, and in 16th century Naples a Galette flatbread was referred to as a pizza. The pizza was a baker's tool: a dough used to verify the temperature of the oven. A dish of the poor people, it was sold in the street and was not considered a kitchen recipe for a long time. Before the 17th century, the pizza was covered with white sauce. This was later replaced by oil, cheese, tomatoes or fish. In 1843, Alexandre Dumas, père described the diversity of pizza toppings. In June 1889, to honor the Queen consort of Italy, Margherita of Savoy, the Neapolitan chef Raffaele Esposito created the "Pizza Margherita," a pizza garnished with tomatoes, mozzarella cheese, and basil, to represent the colors of the Italian flag. He was the first to add cheese. The sequence through which flavored flatbreads of the ancient and medieval Mediterranean became the dish popularized in the 20th century is not fully understood.
High Quality Content by WIKIPEDIA articles! Raffaele Esposito was the Italian owner of a tavern called Pizzeria di Pietro e Basta Cosi in the Nineteenth century. It is suggested by some that he was the father of the modern pizza, having cooked one for Queen Margherita of Savoy to welcome her to Naples in 1889. Deeming the traditional garlic topping to be unfit for the royal palate, Esposito instead used a combination of tomatoes, mozzarella cheese and basil to emulate the colors of the Italian flag.A tavern or pot-house is, loosely, a place of business where people gather to drink alcoholic beverages and, more than likely, also be served food, though not licensed to put up guests. The word derives from the Latin taberna and the Greek /taverna, whose original meaning was a shed or workshop.
The newest addition to the popular Silver Spoon cookbook series provides a culinary guide to one of Italy's best-loved regions"Naples and the Amalfi Coast" takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.