A unique tour which matches food and archaeology.Visit a mozzarella farm. Paestum is famous for the mozzarella production, made by the milk of the local buffalos. Visit the local farm and look at the process of cheese production and taste delicious and fresh mozzarella!Then you get the chance to visit one of the most beautiful archaeolocal site in the world: here you can see the three magnificent temples dating back to Greek times. Paestum ruins charm thousands of people every year, here in fact the tourist can feel the real essence of the Greek life during the Magna Greek empire.
Farm to table? No! here we have the Stable to table, with hand demostration,Mozzarella & limocellovisit to a local historical and organic lemon-farm, enjoy a walking tour of the citrus and olive groves and learn about the farm’s history, production and traditional farming techniques, you will sample the farm’s fresh products: fresh lemonade, extra virgin olive oil simple and in the different flavorings every things on homemade bread. The first step ends with homemade limoncello, the quintessential Italian liqueur, you’ll learn the family recipe, after that you ‘ll be transported to the nearby cheese-farm called IL TURUZIELLO to participate to the guided farm's tour and the MOZZARELLA MAKING SHOW you will taste the fresh MOZZARELLA di fior di latte made at moment, ricotta two hours old, you will eat the milk in 15 minutes like CACIOTTINA and you’ll taste the real typical aged cheese called PROVOLONE DEL MONACO DOP, all accompanied by a glass of a organic wine and a homemade dessert
.Combine the cultural delights and delectable bites of Amalfi Coast on this 3-hour food tour of Sorrento hills. Accompanied to delve into the culinary scene of the city by visiting a lovely family farm. Sample local specialties in a while Mozzarella, Limoncello and Pizza. Deepen your knowledge of Mediterraneum culinary and cultural traditions and enjoy personalized attention from your guide on this small-group tour limited to 8 people. • 3-hour scenery tour of Sorrento hills food scene, with all tastings included • Visit of scenery farm that few visitors know about Try local favorites such as Mozzarella, Limoncello, Olive oil and cooking your own Pizza. • Wash your food down with a refreshing beer or wine • Learn about Amalfi Coast culinary scene from your expert local guide and expert artisan Pizza making • Small-group tour limited to 8 people ensures a more personalized experience
Great day spent visiting the Greek-Roman Temples in Paestum, one of the best-preserved archaeological site in Italy. Continuing our tour we will have a guided visit to a Mozzarella di Bufala Organic Farm to see the process of this local cheese. We finish our tour at a Cilento National Park wine producer visiting Vineyard, cellar and taste 2 local red wine,1 white and 1 rosè with local products. and cakes
Have an amazing one day tour in a comfortable Mercedes E-class, V-class or Jaguar to mix Italian history, art and gastronomy.An English speaking chauffeur will pick you up directly at your Hotel or place of stay in Rome and will take you to Paestum, in Campania region, where to admire magnificent Greek Temples and Roman buildings.Have lunch in a “mozzarella di bufala” farm-factory, see the production phases and the breeding and taste local, genuine food.Your chauffeur will take you back to your Hotel in the evening.Upgrade your tour choosing to be accompanied by an English speaking assistant, who will escort you throughout the day to give you a better insight of Italian lifestyle, tips and advise on where to eat or where to have the best shopping.
Meet the English speaking driver at your hotel lobby in Naples, Sorrento or Salerno and start your day in comfortable first class private minivan or car. Listed among the UNESCO World Heritage sites, the Paestum archaeological site is a must-see for all the archaeology and history lovers!The private guide will lead you through the rural landscape of the ancient town of Paestum. Do not miss the chance to follow the pavement paths and see the famous three Doric order temples, enter the amphitheatre, the domus, the shops and the Forum of the ancient city.This tour last about 2.5 hours and you will skip the line at the ticket office. Your professional guide will lead you into this amazing bucolic journey through the Greek-Roman ages.Take a time to visit a buffalo farm where you can learn about mozzarella and have a typical italian lunch in total relax!
Amazing food experience with local people and Chef Riccardo, also the owner of the Tour Company. Expect Fun and prepare yourself to study all the secrets of the Italian cuisine. And great experience also at mozzarella Farm where you can learn how Italian make the real mozzarella. extra-vergin oil, limoncello.
In a local farmhouse situated between Noci and Alberobello you can learn how to make the real apulian mozzarella by using only the milk of the farm’s cows. The lady of the farm will show you the making process of mozzarella, explaining the various phases bringing at the final product. At the end you will taste a super fresh and genuine mozzarella and other typical delicacies of out territory such as "taralli" and "friselline".
This tour is unique because practically you will pass from the Greek temples to the Roman history of Pompeii and in the lunch break immersed in the greenery you will taste the best mozzarella after having seen with your own eyes the buffalo and how the mozzarella is made in this serious farm