Live a traditional authentic farmhouse experience like a local in Sorrento. Taste organic local food and homemade local products: fresh mozzarella cheese, pasta, pure extra virgin olive oil, wine, limoncello, marmalade...Meet local people.Enjoy your time in a natural, peaceful and relaxing place surrounded by lemon and orange trees, olive groves, vineyards, stunning view of the bay from the hills of Sorrento.Ideal for couples, families with children, group of friends.
In a local farmhouse situated between Noci and Alberobello you can learn how to make the real apulian mozzarella by using only the milk of the farm’s cows. The lady of the farm will show you the making process of mozzarella, explaining the various phases bringing at the final product. At the end you will taste a super fresh and genuine mozzarella and other typical delicacies of out territory such as "taralli" and "friselline".
A unique tour which matches food and archaeology.Visit a mozzarella farm. Paestum is famous for the mozzarella production, made by the milk of the local buffalos. Visit the local farm and look at the process of cheese production and taste delicious and fresh mozzarella!Then you get the chance to visit one of the most beautiful archaeolocal site in the world: here you can see the three magnificent temples dating back to Greek times. Paestum ruins charm thousands of people every year, here in fact the tourist can feel the real essence of the Greek life during the Magna Greek empire.
Visiting Naples and looking for the real buffalo mozzarella? We got you covered! Pick your favorite local, and lose yourself in the heart of the city: visit a cheese-making lab, understand the secrets behind this food from heaven and enjoy a delicious tasting directly from the source! Early birds (starting max at 8 AM) get a Neapolitan breakfast and see the last phases of the process real-life; for later starting times, instead, a delicious Mozzarella in Carrozza is included.
Paestum is famous for two things, its ancient Greek temples and its Mozzarella. Discover in total relax the history of the Greek Temples of Paestum and experience the culinary tradition of Campania region during the mozzarella tour, following all the steps of the Mozzarella production. During this fabulous excursion, you will learn about the process of making the delicious mozzarella cheese of Campania - considered to be the best in the world! At the end of the guided tour you will have a taste of this exquisite product! After mozzarella tasting you will have some free time where you are free to purchase mozzarella, dairy products or lunch from the farm’s own bistro.Highlights: - Travel in comfort on board of Mercedess V Class- Take advantage of free wi-fi and minibar on board- Admire the best-preserved Greek Temples in the world- Enjoy guided walk through the cheese-processing area in local farm- Finish the experience with Buffalo Mozzarella Tasting
Amazing food experience with local people and Chef Riccardo, also the owner of the Tour Company. Expect Fun and prepare yourself to study all the secrets of the Italian cuisine. And great experience also at mozzarella Farm where you can learn how Italian make the real mozzarella. extra-vergin oil, limoncello.
Visit to the historical centre of Noci and its famous "gnostre", wine tasting, mozzarella making experience in Masseria with typical lunch.
Farm to table? No! here we have the Stable to table, with hand demostration,Mozzarella & limocellovisit to a local historical and organic lemon-farm, enjoy a walking tour of the citrus and olive groves and learn about the farm’s history, production and traditional farming techniques, you will sample the farm’s fresh products: fresh lemonade, extra virgin olive oil simple and in the different flavorings every things on homemade bread. The first step ends with homemade limoncello, the quintessential Italian liqueur, you’ll learn the family recipe, after that you ‘ll be transported to the nearby cheese-farm called IL TURUZIELLO to participate to the guided farm's tour and the MOZZARELLA MAKING SHOW you will taste the fresh MOZZARELLA di fior di latte made at moment, ricotta two hours old, you will eat the milk in 15 minutes like CACIOTTINA and you’ll taste the real typical aged cheese called PROVOLONE DEL MONACO DOP, all accompanied by a glass of a organic wine and a homemade dessert
Buffalo Mozzarella is one of the most famous cheeses in the world and one of the most appreciated products on our tables. Someone calls it "the white gold". Are you ready for a tasty experience? We'll visit the buffalos, we'll see the live production and of course... we'll eat the buffalo mozzarella. Then we'll go on the tour visiting a winery: vineyard, cellar and three glasses of wines will wait for us !!!