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Paestum and Mozzarella Farm experience
720,00 € *
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Paestum and Mozzarella Farm experience

Anbieter: Viator – Ein Trip...
Stand: 16.02.2020
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Naples Private Mozzarella Experience & Tastings
55,00 € *
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Naples Private Mozzarella Experience & Tastings

Anbieter: Viator – Ein Trip...
Stand: 16.02.2020
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Farm experience & tastings with Limoncello & Mo...
65,00 € *
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Farm experience & tastings with Limoncello & Mozzarella Making Show

Anbieter: Viator – Ein Trip...
Stand: 16.02.2020
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Mozzarella farm experience with lunch from Napl...
215,00 € *
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Mozzarella farm experience with lunch from Naples or Amalfi Coast

Anbieter: Viator – Ein Trip...
Stand: 16.02.2020
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Daytour with mozzarella making experience wine ...
130,00 € *
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Daytour with mozzarella making experience wine tasting and local dinner

Anbieter: Viator – Ein Trip...
Stand: 16.02.2020
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Three Course Meal with Prosecco for Two at Bell...
44,99 € *
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Treat yourselves to three courses of authentic Italian fare with a glass of prosecco each at one of Bella Italia’s 100 plus warm and charming restaurants. The two of you can kick your evening off with a glass of prosecco while perusing the restaurant’s Taste of Italy menu. With ingredients sourced from real Italian-family producers, whatever you pick promises to be an authentic and delicious experience. Choose from the likes of Funghi Arrosto and Mozzarella Carrozza starters, before getting stuck into whatever main takes your fancy – from grills and salads to pizza and pasta, you’ll be spoilt for choice. Finish your meal with a mouthwatering dessert, with Sicilian lemon cheesecake, chocolate orange brownie, gelato and more on offer. Expect the type of welcoming service and laid-back surroundings that reflect Italy’s warm approach to dining. What's Included? Dinner for two at your chosen Bella Italia restaurant A glass of prosecco on arrival each Three courses of authentic Italian food from the Taste of Italy menu Experience gift pack including personalised voucher and message card Cancellation indemnity What happens on the day? After pre-booking your table, on arrival at your chosen Bella Italia restaurant, you’ll be warmly greeted by one of the restaurant’s friendly staff. Simply hand over your voucher code and you’ll be shown through to your pre-booked table. From there, you’ll receive a glass of prosecco each before tucking in to three delicious courses of authentic Italian fare from their Taste of Italy menu. To see the full set menu, please click here. Validity Your voucher is valid for 9 months from the date of issue Please note you must have booked and taken your experience before the expiry date Participant guidelines Under 18s need to be accompanied by a paying adult A soft drink alternative to prosecco will be offered to under 18s Maximum group size is 6 The experience content and restrictions may vary according to location Availability Your voucher is valid for nine months from the date of issue, kindly note that you must have taken your experience before the expiry date. Your meal is available Sunday to Friday throughout the year. Excludes airports, Center Parcs, Edinburgh Northbridge or London Argyll Street locations. (Exclusions include Saturdays, Bank holidays, special days such as Valentine’s Day, Mother’s Day, Father’s Day, Christmas Day, New Year’s Eve. School holidays are excluded for some sites, as are event days where the location is close to a sports or music venue and airports, Center Parcs, Edinburgh Northbridge or London Argyll Street locations. Also Inverness or Edinburgh Hanover Street 25 June to 10 September 2018 inclusive, Cheltenham in festival week/s, Bluewater or Edinburgh Hanover Street in school holidays, Birmingham or Edinburgh Hanover Street during Christmas markets.) We recommend you validate your voucher at least seven working days in advance to ensure that dates are available. All bookings are subject to availability. Please allow 1 hour to 1 hour 30 minutes for the full experience. What about insurance? The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence. A cancellation indemnity, subject to terms, is included with every voucher. How it works All you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience. Location Over 100 locations across the UK

Anbieter: Sowaswillichauch
Stand: 16.02.2020
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The Mozza Cookbook: Recipes from Los Angeles's ...
29,99 € *
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Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza-when you're cooking these dishes there will be a line out your door as well.

Anbieter: buecher
Stand: 16.02.2020
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The Mozza Cookbook: Recipes from Los Angeles's ...
29,99 € *
ggf. zzgl. Versand

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza-when you're cooking these dishes there will be a line out your door as well.

Anbieter: buecher
Stand: 16.02.2020
Zum Angebot
The Mozza Cookbook: Recipes from Los Angeles's ...
42,90 CHF *
ggf. zzgl. Versand

Winner of the 2014 James Beard Award for Outstanding Chef: the top chef in the country A traditional Italian meal is one of the most comforting-and delicious-things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world. The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton's guidance, each bite is more exciting and delectable than the last, with recipes such as: Fried Squash Blossoms with Ricotta Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto Mussels al Forno with Salsa Calabrese Fennel Sausage, Panna, and Scallion Pizza Fresh Ricotta and Egg Ravioli with Brown Butter Grilled Quail Wrapped in Pancetta with Sage and Honey Sautéed Cavolo Nero Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato Olive Oil Gelato In the book, Nancy guides you through all the varieties of cheese that she serves at the Mozzarella Bar in the Osteria. And you'll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton's lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes-both familiar and intricate-easy to follow and hard to resist. It's no wonder it is so difficult to get a table at Mozza-when you're cooking these dishes there will be a line out your door as well.

Anbieter: Orell Fuessli CH
Stand: 16.02.2020
Zum Angebot