Have an amazing one day tour in a comfortable Mercedes E-class, V-class or Jaguar to mix Italian history, art and gastronomy.An English speaking chauffeur will pick you up directly at your Hotel or place of stay in Rome and will take you to Paestum, in Campania region, where to admire magnificent Greek Temples and Roman buildings.Have lunch in a “mozzarella di bufala” farm-factory, see the production phases and the breeding and taste local, genuine food.Your chauffeur will take you back to your Hotel in the evening.Upgrade your tour choosing to be accompanied by an English speaking assistant, who will escort you throughout the day to give you a better insight of Italian lifestyle, tips and advise on where to eat or where to have the best shopping.
Exciting tour in Cilento National Park. Visit one of the most preserved archaeological sites in Italy and then a guided tour to see the process of the Bufala mozzarella with a tasting of fresh mozzarella produced by one of the best organic farms of the Paestum Area! We close our tour sitting at the rural cellar tasting 4 types of local wines(two red, one white, one Rosè) produced in the National Park. They will be served with a light lunch! The wine producers will introduce you to their vineyard and cellars. Tasting of local production of extra virgin olive oil hand-collected!
A moveable feast for the taste buds and a whirlwind romance with history.Savour Italy through its top regional specialties: Pesto sauce, focaccia, Italian salami, Parmigiano Reggiano, prosciutto di Parma, Mozzarella di Bufala, the authentic Italian gelato and much, much more … A 4-hour walking tour for foodies through the narrow streets of the Medieval town, off the beaten track. Simply unforgettable!Duration: 4 hours approxMeeting point: in front of the main entrance of the Sanremo Casino.
Exciting daily tour spent visiting rural farms, artisans of the mozzarellas and wine producers of the Cilento National Park where the Aglianico grapes made one of the best red wine of the Region. The witness of the Greek-Roman past in Paestum Temples, one of the best-preserved archaeological site in Italy
An unforgettable day on a private boat reserved exclusively for you, your family and your friends. A tour around Capri with the visit of the famous "Blue Grotto" with a private skipper at your complete disposal. You will have the opportunity to stop frequently to swim in the clear waters of the famous island. Your day will begin from Rome to head south to Naples where you will embark on a private excursion. If you like you can get off the boat to visit Capri and enjoy a lunch in one of the local restaurants with fresh fish, local Bufala mozzarella and all that the famous local cuisine can offer to the thousands of tourists who visit the island every years.
A special tour that will allow you to spend an unforgettable day on a private boat reserved exclusively for you, your family and your friends. A tour around Capri with the visit of the famous "Blue Grotto" with a private skipper at your complete disposal. You will have the opportunity to stop frequently to swim in the clear waters of the famous island. Your day will begin from Rome to head south to Naples where you will embark on a private excursion. If you like you can get off the boat to visit Capri and enjoy a lunch in one of the local restaurants with fresh fish, local Bufala mozzarella and all that the famous local cuisine can offer to the thousands of tourists who visit the island every years.
Get ready to live an incredible cuinary experience in Pisa. Enter your host home and learn to prepare delicious local recipes from the scratch.Your friendly host will speak you about Italian Food & Wine and about Tuscany and its incredible places to visit, giving you some nice tips.You will be able to prepare a Typical Mediterranean appetizer, such as "bruschetta al pomodoro ", that is baked bread with fresh tomatoes, extra virgin Tuscan olive oil and basil.You'll learn how to prepare a fantastic "Carbonara" or "Gnocchi al Pomodoro " with "Mozzarella di Bufala " and fresh basil.You will also enjoy a fruit dessert or cake and of course all the recipes will be paired with the best Tuscan Red/White Wine.Your host will teach you how to cook all this yummy Food and above all how to pair it with fine Wine.
In an food shop we'll open the tasting with a complimentary glass of fresh local organic wine.Tasting continues with the presentation of the maxi-cutting of exclusively Italian meats and cheeses. We will present 5 cold cuts, which you will hardly find in large retailers, from ham to salami to the much loved "guanciale" that you often find in "amatriciana" pasta.Salami mainly from our organic and wild production. After a 'wine' interruption for the cleaning of the palate with a dehydrated strawberry, we will pass to the tasting of 5 cheeses (goat, sheep, cow) with various flavours and seasonings (prosecco, truffle). We will talk about Mozzarella Bufala (fresh every day) and 'Pecorino', present in the famous "cacio e pepe".With the tasting we will also explain how to prepare the typical Roman pasta recipes. The tour will end with the technical explanation of olive oil tasting end with a little sweet surprise.
We begin at the Cathedral, where we will marvel at the beauty of its neogothic facade and hear the story of the miracle of the blood of San Gennaro.If we get the nibbles, we’ll treat ourselves to some mozzarella di bufala before we walk on down Spaccanapoli and the atmospheric street of San Gregorio Armeno.When, at a certain point, the unmistakable aroma of Pizza envelops us, we’ll know we’ve arrived at Via Tribunali, the main part of the Decumano - a temple to the pizza and Neapolitan street food.If you manage to resist the culinary delights of Decumano maggiore, we will carry on our way towards Piazza San Domenico Maggiore and Piazza del Gesù, where the unique architecture of the Church of Gesù Nuovo dominates the square.On our way out of Piazza del Gesù, we’ll stop to look at the Santa Chiara monastery, and as there’s always room for dessert, we’ll give in to the sin of gluttony with a delicious Babà. Maybe we’ll even follow it up with a cold Limoncello to help us digest!